tortillas

Last night I finally decided to tackle a food that I have long wanted to make from scratch, but usually found a reason to just buy it at the store: tortillas. Since we were out of tortillas and I really wanted to eat enchiladas for dinner, I finally bit the bullet. I looked up a few recipes online to get a feel for the recipe. I was surprised at how easy they were to make (the dough took a matter of minutes to mix together) and how easy they were to roll out. I was expecting the dough to be really sticky and want to stick to the counter, but it was really easy to handle. I've still got some work making the tortillas round, but I will consider this a great success.

Tortillas

3 c flour

1 t salt

2 t baking powder

4 T butter (or shortening)

1 c warm water

Mix the flour, salt, and baking powder in a bowl. Cut in the butter with a fork or pastry cutter. Pour in half of the warm water and mix with a fork, then pour in a small amount at a time (1/4 c, then the other 1/4 c), stirring as you go. You want to add just enough water for the dough to stick and be really soft, but not too much. Feel free to add another few tablespoons of water if you need.

Once the dough is sticking together, kneed on a slightly floured surface for just a few minutes until dough is uniform (I did this for only 2-3 minutes, if that). Let the dough rest for 10 minutes, then divide into 10-12 parts. Roll out each bit of dough on a floured surface with a rolling pin and then cook on a medium-hot frying pan (no oil or butter). Shells cook around 2-3 minutes per side until golden brown with a few spots.

A special thank you goes out to my mother for the wonderful tortilla warmer she gave me that kept these tortillas perfectly warm and moist while I rolled out and cooked each one. I just heated up a stone in the microwave for 1 minute, placed it in the container, and then put each tortilla in when it was done cooking. 20 minutes later when we were ready to eat, the tortillas were still perfect.

For you readers out there (which is approximately 3 people) who are skeptical that you can actually make homemade tortillas WHILE making dinner, it was easy. I started the dough while the chicken was cooking in the pan. Then while the dough was resting for a few minutes, I finished the chicken, grated the cheese, and set the table. Then I rolled out one tortilla and while it was cooking, I rolled out the second, all while occasionally cooking the veggies.