For those of you who frequent the side bars of this bar, you have noticed that I have updated my latest favorite recipe, pumpkin ravioli. Let me just give one more shoutout to this brilliant recipe, which was very easy to make and tasted incredible. I was actually surprised at how healthy it was (only a tiny bit of butter) and yet how great the flavor was.Ben and I tried out this recipe last night, since I am always looking for a new dinner idea. I really enjoy making new dishes and getting a sense of what combinations taste good together.
I love that I grew up cooking and that some things are just automatic for me. I never blink an eye when making a cream sauce since I have done it hundreds of times. Making bread dough takes me about 10 minutes flat. I still get a little nervous when trying to create something for the first time, mainly because I want it to taste great and sometimes have a hard time trusting a recipe. This often leads to extremely spicy foods (sorry Kim, this often affects you the most), since I think in my head, "a little more can't hurt, right?"
Any recent successes in your kitchen that you want to share? Favorite holiday recipes you want to post? Let's hear it.
1 comment:
I'd love to be able to contribute something here. I usually love to cook just like you are describing. However, a recent bout of morning sickness with this pregnancy has made cooking anything all but impossible. Oh well. I have fond hopes of being able to start up again soon.
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